Description
Moist chocolate cake with a heart of creamy rich chocolate. Bindi
Oven: 4 minutes at 350F or Microwave: Remove aluminum cup, 35-45 seconds on high use.
12 units 3.2 oz each
Chocolate Salted Caramel Souffle(12 × 3.2 oz / 91 g per unit • $4.99 per unit)
$59.88