Description
Banquet d’Or croissants are famous for being easy to bake, made with real, clean-label ingredients, and delivering consistent freezer-to-oven results with classic French butter croissant flavor. (Ready to bake).
Oven: 10-12 minutes at 340°F (170°C) until golden and flaky.
200 units per case • 0.88 oz / 25 g each • Banquet d’Or pastry collection
Mini Butter Croissant (200 × 0.88 oz / 25 g per unit • $0.34 per unit)
$68.00