Gourmet & Pastry

The perfect Citrusy Spearmint with hint of Licorice Tea you were looking for, Decaffeinated. A Luxury tea with most cost-effective way to purchase. Each box contains 40 infusers of a single...

Mixed Berry Gelato with a hint of Lemon juice swirled with Raspberry sauce served in tall glass. 

Limoncello Flute is a refreshing Lemon Gelato made with Lemons from Sicily, swirled together with Limoncello sauce served in a flute tall glass.

Smooth Hazelnut Gelato swirled with rich Chocolate sauce served in a flute tall glass.

Guava Mango Flute is a tropical Gelato made from Guava with Mango sauce served in tall tropical glass.    

Espresso Creme Brulee is a creamy espresso custard topped with caramelized sugar. 

Chocolate Mousse is a rich Chocolate mousse, Zabaione, topped with shaved chocolate. 

Coppa Creme Brulee & Berries offers a layer of Raspberry sauce topped with a creamy custard with mixed berries coated in caramel on top and is a very similar to Coppa...

Coppa Catalana- creme Brulee is a rich and creamy much like the French creme Brulee. Instead its made with Milk, Cinnamon & Citrus making lighter and more delicate yet.   

The Coppa al Limone di Sorrento is no short of "Dolce Vita", driven from the famous Italian coast, Sorrento. This "3-Decker" of soft yet moist sponge cake in Lemon Juice,...

The Creme Brulee- In Ramekin custards' is thicker and creamier due to the ceramic ramekin that yields a rich sabor and and vibrant color. Before serving, defrosting for 6 hours in...

These crystallized Ginger candy can be consumed as treats with Teas or eaten on its own, or as topping on your baked goods.