Express Menu

Crispy mini calzone filled with tomato sauce and melted mozzarella, pre-cooked and finished from frozen for fast, consistent service. Oven: 392°F for approx. 9–10 minutes. (120 × $0.60 per unit),...

Mini focaccia topped with cherry tomatoes. Soft, lightly seasoned, (Ready to serve). (55 × 1.6 oz / 45 g per unit • $1.51 per unit), by Vandemoortele.

A fully baked focaccia made with clean-label ingredients, ready to heat and serve for sandwiches, sides, and service baskets. Thaw 30 min, Bake 2–3 min at 374°F (190°C) (55 ×...

A ready-to-serve mini éclair filled with smooth custard and light cream, finished with a milk chocolate ganache topping.   Thaw time 30 minutes at room temperature or 60 minutes in the...

Mini Bomboloni Cocoa & Hazelnut, soft fluffy fried dough filled with a cocoa hazelnut cream, (Ready-to-serve).  Defrosting: 2 hours at room temperature. (104 × 0.85 oz / 24 g per...

Generously filled Mini Cream Profiteroles with a perfect light choux shell and smooth European-style cream filling offering a smooth cream fill puff pastry experience like no other. (Thaw & serve)....

A personal sized tiramisu in a cup for Grab & Go. Sponge cake soaked in rich espresso, layered with smooth mascarpone cream, and finished with a dusting of cocoa. (12...

Lemon gelato swirled with Limoncello, (ready to serve). (16 × 3.2 oz / 90 g per cup • $2.87 per cup), by Bindi.

Mixed berry gelato swirled with raspberry sauce, (ready to serve). (16 × 3.2 oz / 90 g per cup • $2.87 per cup), by Bindi.

Cream gelato swirled with chocolate, (ready to serve). (16 × 3.2 oz / 90 g per cup • $2.87 per cup), by Bindi.