Products

American Cherry gelato gelato pan. 1.24-gallon pan, (ready to serve)

Blueberry cheesecake cream Danish, (frozen) Bridor Thawing 30 MIN at 20°C (68°F) Baking 18-22 MIN at 180°C (356°F) 84 units, 3.53 oz each. 

Moist muffin with a heart of chocolate cream, topped with dark chocolate chunks. (Pre-baked), Bindi Pre-heat 230F, 2 minutes before serving. 20 units 3oz each

Espresso-soaked chocolate sponge layered-coffee-cream-cocoa powder, (Ready to serve), Bindi Pre-cut 12 slices 3.38 oz each

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles. (Ready to serve), Bindi (12 Units, Approx. 2.6oz each)

Chocolate Eclair (ready to serve) Bindi (defrost 4 hours in the refrigerator) 14 units per box 2.6 oz each

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder, (ready to serve), Bindi 12 pre-cut servings

Moist chocolate cake with a heart of creamy rich chocolate. Bindi Microwave: (ATTENTION!) Remove aluminum cup before Microwave use, 35-45 seconds on high Oven: 4 minutes at 350F  12 units...

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder, (Ready to serve), Bindi (12 Units, 3.0oz each)  

Buttery brioche, unbaked (frozen) Bridor Thawing 40-50 min at 20°C (68°F) Baking 20-24 min at 177°C (351°F) 30 units 130 g / 4.59 oz each

Coconut gelato with a heart of hazelnut sauce all rolled in shredded coconut and chopped hazelnuts.(Ready to serve), Bindi  (12 units, 2.8 oz. each)  

Coppa Caffe Italian gelato in an elegant glass. (ready to serve), Bindi Made in and Imported from Italy.