Frozen Desserts

Mini NY cheesecake, flavored with a hint of vanilla, Gluten free, Defrost for 10 hours in the refrigerator. (Ready to serve). Find all your topping needs at our Finishing Elements. ...

A graham cracker base topping with New York cheesecake with a splash of key lime, decorated with a key lime glaze. (Ready to serve). (16 × 4.9 oz / 139g...

Refreshing lemon gelato with a liquid limoncello center, finished with a light meringue coating. (Ready to serve).  (12 × 3 oz / 85 g per unit • $3.74 per unit),...

Traditional tiramisu, espresso-lady-fingers-mascarpone cream-cocoa powder, (ready to serve), Bindi Defrost for 7 hours in the refrigerator (10 × 3.9 oz / 111 g per unit • $4.79 per unit), By...

Velvety Zabaione cream layered between three espresso-soaked sponge cake layers finished with cocoa dusting, creating a light, airy tiramisu inspired by Italy's classic Zabaione dessert. (12 pre-cut, $4.15 per serving),...

Pistachio & ricotta creams separated by sponge cake, decorated with crushed pistachios dusted with powdered sugar, (ready to serve). Bindi (12 pre-cut servings • $4.15 per serving), by Bindi.

Pre-cut pistachio cheesecake with a smooth, creamy texture, finished with a light pistachio topping for clean, consistent plating. (16 × 4.36 oz / 124 g per unit • $2.97 per...

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder, (ready to serve).  (12 pre-cut servings • $4.15 per serving), by Bindi. 

Chocolate crust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.  (12 pre-cut servings • $4.15 per serving), by Bindi.

Chocolate profiteroles, cream puffs filled with vanilla cream and enrobed in chocolate. Defrost for 8 hours in the refrigerator. Ready to serve. (24 × 1.6 oz / 45 g per...

A multigrain vegan crust filled with elderberry and raspberry marmalade. (11 servings • $3.25 per serving Vegan) by Bindi.  

Lemon gelato swirled with Limoncello, (ready to serve). (16 × 3.2 oz / 90 g per cup • $2.87 per cup), by Bindi.