Frozen Desserts

Two trays of tiramisu espresso-soaked ladyfingers layered with mascarpone finished with a light dusting of cocoa. (Ready to serve). 30 portions × 4.79 oz, 136g $3.35 per portion, by Bindi.

Lemon gelato swirled with Limoncello, (ready to serve). (16 × 3.2 oz / 90 g per cup • $2.97 per cup), by Bindi.

Mixed berry gelato swirled with raspberry sauce, (ready to serve). (16 × 3.2 oz / 90 g per cup • $2.97 per cup), by Bindi.

Cream gelato swirled with chocolate, (ready to serve). (16 × 3.2 oz / 90 g per cup • $2.97 per cup), by Bindi.  

Coppa Spagnola is made from Vanilla and Amarena cherry gelato with real Amarena cherries served in an elegant glass, (Ready to serve). (6 × 3.5 oz / 99 g per...

Coppa Caffe Italian gelato in an elegant glass, (ready to serve). (6 × 3.5 oz / 99 g per unit • $6.17 per unit), by Bindi.

Chocolate Chip Gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts, (ready to serve). (6 × 3.5 oz / 99 g per unit • $6.17 per unit),...

Coppa Pistachio, custard gelato swirled-chocolate & pistachio gelato topped with praline pistachios served in an elegant glass, (Ready to serve). (6 × 3.5 oz / 99 g per unit •...

A personal sized tiramisu in a cup for Grab & Go. Sponge cake soaked in rich espresso, layered with smooth mascarpone cream, and finished with a dusting of cocoa. (12...

An assortment of mini Mignon pastries, (Ready to serve)! 8-Roulle' (sponge cake with lemon cream)6-Baba soaked in limoncello7-Lemon Mousse6-Sabayon Tart (zabaglione cream)3-Mango Tart and Berry Tart5-Chocolate Roll (sponge cake, chocolate...

Venere Nera is a Chocolate sponge cake filled with hazelnut cream and dark chocolate cream, coated in glossy chocolate mirror, (ready to serve). (6 × 3.1 oz / 88 g...

Refreshing lemon gelato with a liquid limoncello center, finished with a light meringue coating. (Ready to serve).  (12 × 3 oz / 85 g per unit • $4.00 per unit),...