Frozen Desserts

Generously filled Mini Cream Profiteroles with a perfect light choux shell and smooth European-style cream filling offering a smooth cream fill puff pastry experience like no other. (Thaw & serve)....

A ready-to-serve mini éclair filled with smooth custard and light cream, finished with a milk chocolate ganache topping.   Thaw time 30 minutes at room temperature or 60 minutes in the...

Delicate choux pastry filled with smooth, perfectly balanced praline cream and finished with toasted hazelnuts. Inspired by the original 1910 creation from Brest, France. By Bindi, (Ready to serve). Defrosting: 4...

Choux pastry filled with vanilla cream and decorated with vanilla glaze. (Defrost 4 hours in the refrigerator before serving). 14 × 2.6 oz / 74 g per unit • $2.74...

Choux pastry filled with chocolate cream and decorated with chocolate glaze. (Defrost 4 hours in the refrigerator before serving). 14 × 2.6 oz / 74 g per unit • $2.74...

Classic choux pastry filled with coffee cream and finished with a smooth coffee glaze. (Defrost 4 hours in the refrigerator before serving). 14 × 2.6 oz / 74 g per...

Authentic Italian custard gelato with fresh cream and egg yolks for a rich, silky finish. Perfect with fresh espresso (affogato), warm chocolate cake, apple or pear tart, fresh berries, cannoli,...

Refreshing Italian orange sorbet served in its natural orange shell. (Vegan, ready to serve). 12 × 4.8oz, 136g. $4.64 per unit, by Bindi.

Lemon Sorbet in Natural Lemon Shell. (Vegan, ready to serve). 12 × 4.8oz, 136g. $4.64 per unit, by Bindi.

Mixed Berry Sorbetto. Dairy-free, vegan, and gluten-free. 1.24 gallon Pan, by Bindi.

Passion Fruit Sorbetto. Dairy-free, vegan, and gluten-free. 1.24 gallon Pan, by Bindi.

Mango Sorbetto. Dairy-free, vegan, and gluten-free. 1.24 gallon Pan, by Bindi.