Large Butter Croissant FTO

Freezer to oven, Banquet d’Or croissants are famous for being easy to bake, clean-label ingredients,  consistent freezer-to-oven results with classic French butter croissant flavor. (Ready to bake).

Oven: 340°F (171°C) 20-25 minutes or until golden and flaky.

(70 units, 2.82 oz/ 80 g • $0.99 per unit), Banquet d’Or pastry collection.