Description
Croissant Almondine, almond paste and toasted almonds topping, (frozen),
Thaw: 30 MIN at room temp, Pre heat oven to 356°F/180°C for 18-20 MIN.
60 units 3.53oz each, Bridor pastry collection
Croissant Almondine (60 × 3.53 oz / 100 g per unit • $1.98 per unit)
$118.99