Description
Croissant Almondine, almond paste and toasted almonds topping,
Thaw: 30 MIN at room temp, Oven: 356°F/180°C for 18-20 MIN.
(60 × 3.53 oz / 100 g per unit • $2.02 per unit), by Bridor.
Croissant Almondine
$121.48