Maple Pecan Danish, RTO

A Danish pastry with a maple-filled center, topped with pecans and a light syrup drizzle delivering a rich, balanced maple flavor, RTO.

Oven: 375°F/191°C) for 14–17 minutes until golden brown.

(60 × 3.46oz / 98g • $1.20 per unit), by Banquet d’Or.