Description
A Danish pastry with a maple-filled center, topped with pecans and a light syrup drizzle—delivering a rich, balanced maple flavor.
Bake 375°F/191°C) for 14–17 minutes until golden brown.
(60 units, 3.46oz, 98g each) Banquet d’Or pastry collection.
Maple Pecan Danish (60 × 3.46oz / 98g • $1.13 per unit)
$68.00