Maple Pecan Danish (60 × 3.46 oz / 98 g per unit • $1.13 per unit)

A Danish pastry with a maple-filled center, topped with pecans and a light syrup drizzle—delivering a rich, balanced maple flavor. (Ready to bake).

Pre heat oven to 375°F/191°C) for 14–17 minutes until golden brown.

(60 units, 3.46oz, 98g each) Banquet d’Or pastry collection.