Description
A Classic mini butter croissant with a soft, airy interior and a golden, lightly crisp exterior, crafted for consistent presentation and easy service across breakfast and pastry programs. (Ready to Bake).
Oven: 350°F for approx. 20 minutes
(150 units • 0.9 oz / 25 g each • $0.60 per unit), Bindi
Mini Butter Croissant, RTO
$90.00