Paris Brest Éclair (14 × 3 oz / 85 g • $2.71 per unit)

Delicate choux pastry filled with smooth, perfectly balanced praline cream and finished with toasted hazelnuts. Inspired by the original 1910 creation from Brest, France.

By Bindi, (Ready to serve).

Defrosting: 4 hours in the refrigerator

(14 units, 3 oz each)