Description
Pastel De Nata traces its origins to a 300-year-old Portuguese recipe, featuring a delicate, flaky puff pastry shell lightly coated with sugar and filled with a luscious custard center.
Each pack includes six large Pastéis de Nata, perfect for indulging in an authentic taste of Portugal.
Baking Instructions:
Preheat your oven to 480°F (250°C).
Bake for 8–10 minutes until golden and crisp.
Cool for 10 minutes or more before serving (Be mindful of hot custard.

Tart Custard Pastel De Nata (6 per order)