Tart Custard Pastel De Nata (6 per order)

This novelty pastry comes from a 300 years old Portuguese recipe of delicate outer puff pastry, lightly sugar-coated dough filled with delicious custard filling offered in Pack of 6 large Pastel De Nata. Simply place them in the oven for 8-10 minutes at 480F and allow (very important) 5-8 minutes to cool down (use your judgement). It can be eaten cold or warm and kept refrigerated after baking.