Description
A true French croissant crafted with premium ingredients, pure butter, delicate taste, and beautifully defined layers in perfect balance. A clean label, full-blooded croissant reflecting the best of French pastry know-how. (Ready to bake).
Thaw for 30 min at room temp, Oven: 15–19 min at (351°F), 177°C.
80 units 2.8oz 78g each, by Bridor.
Large Perfect Croissant (80 × 2.8 oz / 78g • $0.97 per unit)
$77.59