(50 × 2.8oz) Large Butter Croissant, RTO

A classic large butter croissant with a soft, airy interior and a golden, lightly crisp exterior—crafted for consistent presentation and easy service across breakfast and pastry programs. (Ready to bake).

Oven: 340-355 F for 20-25 Mins.

(50 × 2.8 oz / 80 g • $1.30 per unit), Bindi.