Large Butter Croissant

A classic large butter croissant with a soft, airy interior and a golden, lightly crisp exterior—crafted for consistent presentation and easy service across breakfast and pastry programs. (Ready to bake).

Bake: 329-338 F for 15-18 minutes.

(50 × 2.8 oz / 80 g per unit • $1.22 per unit), Bindi