Ricotta & Pistachio Cake

This elegant Ricotta & Pistachio Cake is an airy sponge cake paired with pistachio and ricotta cream filling. A garnish of crushed pistachios and powdered sugar provides both visual appeal and authentic flavor. Weighing 2 lbs. 6.8 oz, this dessert serves 12 and requires 8 hours of refrigeration to properly thaw before presentation.