Spinach & Feta Bistro

A flaky, buttery crust filled with spinach, feta, and onion, ready to bake and serve on its own or with soup and salad, (Ready-to-bake).

Thaw 55–65 min room temp, Bake 19–23 min at 351°F (177°C)

(36 × 3.88 oz / 110 g per unit • $2.31 per unit), by Bridor.