Description
A flaky, buttery crust filled with spinach, feta, and onion, ready to bake and serve on its own or with soup and salad, (Ready-to-bake).
Thaw 55–65 min room temp, Bake 19–23 min at 351°F (177°C)
36 units 3.88oz 110g each, by Bridor.
Spinach & Feta Bistro (36 × 3.88 oz / 110 g per unit • $2.31 per unit)
$83.82