Tomato & Olive Bistro (36 × 3.88 oz / 110 g per unit • $2.28 per unit)

A flaky, buttery crust filled with tomato and olives, ready to bake and serve on its own or with soup and salad. (Ready-to-bake).

Thaw 55–65 min at room temp. Bake 19–23 min at 351°F (177°C)

36 units 3.88oz, 110g each, by Bridor.