Pastries

A smooth, classic English honey presented in individual glass jars, widely used in luxury hotels and restaurants for consistent and refined breakfast service. Gluten-free. Produced in a nut-free facility. Produced...

A ready-to-serve mini éclair filled with smooth custard and light cream, finished with a milk chocolate ganache topping.   Thaw time 30 minutes at room temperature or 60 minutes in the...

Generously filled Mini Cream Profiteroles with a perfect light choux shell and smooth European-style cream filling offering a smooth cream fill puff pastry experience like no other. (Thaw & serve)....

Mini Bomboloni Cocoa & Hazelnut, soft fluffy fried dough filled with a cocoa hazelnut cream, (Ready-to-serve).  Defrosting: 2 hours at room temperature. (104 × 0.85 oz / 24 g per...

Choux pastry filled with vanilla cream and decorated with vanilla glaze. (Defrost 4 hours in the refrigerator before serving). 14 × 2.6 oz / 74 g per unit • $2.74...

Choux pastry filled with chocolate cream and decorated with chocolate glaze. (Defrost 4 hours in the refrigerator before serving). 14 × 2.6 oz / 74 g per unit • $2.74...

Classic choux pastry filled with coffee cream and finished with a smooth coffee glaze. (Defrost 4 hours in the refrigerator before serving). 14 × 2.6 oz / 74 g per...

Large Pastel de nata custard tarts, (Pre-baked). Thaw 60 min at room temp, Bake 350°F for 5–8 min. (72 × 2.04 oz / 58 g per unit • $1.32 per...