Pastries

Mini assorted Danish pastries, RTO. Includes 40 each of:• Cinnamon Whirl• Raspberry Crown• Custard Crown Oven 375°F (191°C) Bake 14–17 minutes, (120 × 1.5 oz / 42 g per unit • $0.72...

A butter croissant filled with chocolate. Oven: 350F for 30 minutes.  (48 × 3 oz / 85 g per unit • $1.50 per unit), by Bindi.

A cornetto filled with pastry cream crafted for consistent baking and easy service. Oven: 356-374F for 25 minutes. (50 × 2.8 oz / 80 g per unit • $1.38 per...

Cornetto filled with apricot marmalade. Oven: 350°F for approx. 30 minutes. (50 x 2.8oz or 80g, $1.50 each), by Bindi.

Crispy, flaky vegan Croissant. Oven: 356 – 374F for 20 Mins. (48 × 2.6 oz / 74 g per unit • $1.38 per unit), by Bindi.

A fully baked focaccia made with clean-label ingredients, ready to heat and serve for sandwiches, sides, and service baskets. Thaw 30 min, Bake 2–3 min at 374°F (190°C) (55 ×...

A flaky, buttery crust filled with spinach, feta, and onion, (Ready-to-bake). Thaw in room temp for 50min, Bake 19–23 min at 351°F (177°C) (36 × 3.88 oz / 110 g...

A classic ham and Swiss cheese filling in a flaky, buttery crust, ready to bake and serve at any time of day. Thaw 40–50 outside, Bake 12–15 min at 351°F...

Clean citrus flavor with balanced sweetness, an ideal addition, perfect with breakfast service, pastry pairing, or plated desserts. (72 × 1 oz / 28g • $0.90 per jar), by Tiptree.

Classic strawberry preserve with a bright, balanced flavor. Perfect with breakfast service, pastries and cheese pairings. (Ready to serve). (72 × 1 oz / 28g • $0.74 per jar), by...

Traditional British orange marmalade with a balanced sweet citrus profile and fine-cut peel. Perfect with breakfast service, pastries and toast. (Ready to serve). (72 × 1 oz / 28g •...

Made with Tiptree's finest blackcurrants, this classic conserve offers a rich berry flavor with a perfect balance of sweetness and tartness. Delicious on toast, scones, croissants, and pastries. (72 ×...